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Cusco, the former capital of the Inca Empire, is not only known for its rich history and impressive architecture, but also for its vibrant culinary scene. The city has a wide range of restaurants offering a mix of traditional Peruvian flavors and international cuisines. If you love gastronomy and want to check out the best restaurants in Cusco on your next visit, look no further. Here are seven must-visit restaurants that will take your taste buds on a journey.

Romero Osteria: A unique culinary experience in the Sacred Valley.

Located in Andean Wings Valley, Romero Osteria is a hidden gem known for its numerous rosemary trees that create a cozy atmosphere. This charming restaurant offers delicious Italian dishes, from homemade pastas to wood-fired pizzas, and is a favorite of locals and tourists alike. In addition to its Italian menu, it offers comfort food with local products. Its jewel are culinary experiences such as pachamanca, a traditional Andean dish cooked underground, and cooking classes with organic ingredients from the Urubamba garden, connecting visitors with the culture and gastronomy of the Sacred Valley.

Cicciolina: Italian flavors in the heart of town

Located near the bustling Plaza de Armas, Cicciolina restaurant is a popular choice for those seeking authentic Italian flavors. Its eclectic menu offers a mix of traditional dishes with a modern twist. With its cozy atmosphere and attentive service, Cicciolina is a must-visit for any food lover in Cusco. In addition to the restaurant, Cicciolina Café offers a variety of delicious coffees, pastries and snacks, making it an ideal meeting point for locals and tourists looking to enjoy a more casual dining experience.

Gastón Acurio’s Chicha: The perfect fusion between tradition and avant-garde

Owned by renowned Peruvian chef Gastón Acurio, Chicha is a culinary masterpiece that combines traditional Peruvian ingredients with innovative cooking techniques. Located in the heart of Cuzco, this restaurant offers a varied menu that showcases the best of Peruvian cuisine. Be sure to try their Ceviche Mixto, a refreshing dish that highlights the flavors of the sea. With its vibrant ambiance and top-notch service, Chicha is a dining experience like no other.

Limo: Delicious Peruvian dishes with contemporary touches.

Located in the historic San Blas neighborhood, Limo is a trendy restaurant serving delicious Peruvian dishes with a modern twist. Limo’s menu offers a wide variety of ceviches, tiraditos and grilled meats that are sure to delight your palate. Don’t leave without trying their signature dish, the Lomo Saltado, a tasty stir-fry that perfectly combines Peruvian and Asian flavors. With its chic décor and lively atmosphere, Limo is a must-visit for anyone looking to experience the best of Peruvian cuisine.

Chuncho: Local food, ancestral flavor.

Located in the picturesque village of Ollantaytambo, Chuncho is a restaurant that celebrates the richness of local ingredients and Andean culinary traditions. With a focus on sustainable cuisine and the use of fresh produce from the region, Chuncho offers an authentic dining experience. The menu features dishes such as “cuy al horno”, “aji de gallina” and a variety of traditional stews that reflect the cultural heritage of the Andes. The restaurant’s rustic and cozy atmosphere, along with its dedication to preserving ancestral culinary techniques, make Chuncho a must stop for food lovers visiting the Sacred Valley.

 

You might be interested in: Peruvian Gastronomic Paradise: Unveiling the Best Restaurants in Peru 

Mil Centro: A timeless journey

Created by renowned chef Virgilio Martínez, Mil is a unique dining experience located near the impressive agricultural terraces of Moray. This restaurant specializes in Andean haute cuisine, using local ingredients and ancestral techniques to create innovative dishes that reflect the biodiversity of the region. Mil’s tasting menu offers an exploration of indigenous flavors through various tempos, featuring ingredients such as tubers, herbs and local meats. Mil’s location, overlooking the terraces of Moray, provides a spectacular setting that complements the dining experience. Virgilio Martinez’s dedication to sustainability and connection to the land makes Mil a must-visit destination for food enthusiasts seeking a deep dive into Andean culture.

Mil Centro: A timeless journey

Created by renowned chef Virgilio Martínez, Mil is a unique dining experience located near the impressive agricultural terraces of Moray. This restaurant specializes in Andean haute cuisine, using local ingredients and ancestral techniques to create innovative dishes that reflect the biodiversity of the region. Mil’s tasting menu offers an exploration of indigenous flavors through various tempos, featuring ingredients such as tubers, herbs and local meats. Mil’s location, overlooking the terraces of Moray, provides a spectacular setting that complements the dining experience. Virgilio Martinez’s dedication to sustainability and connection to the land makes Mil a must-visit destination for food enthusiasts seeking a deep dive into Andean culture.

MAP Café: Haute cuisine in an enriching cultural environment.

Located in the historic Museo de Arte Precolombino, MAP Café offers a dining experience that is as culturally enriching as it is delicious. The restaurant’s menu offers a mix of Peruvian and international dishes expertly prepared and exquisitely presented. With its elegant décor and breathtaking views of the city, MAP Café is the perfect place for a special night out in Cusco.

Enjoy an unforgettable gastronomic experience in Cusco.

Andean Wings Hotels & Travel brings you to Cusco with its varied culinary scene and top-notch restaurants, making this destination a food lover’s paradise. Whether you’re in the mood for traditional Peruvian dishes or international flavors, the city has something for everyone. From cozy cafes to upscale restaurants, Cuzco offers an unparalleled dining experience. So be sure to check out the seven best restaurants in Cusco for an unforgettable gastronomic journey that will leave you wanting more. 



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